A little taster of our gourmet menu:

Burrata
Walnut and lemon vinaigrette | Tomatoes  – € 13.50

Veal consommé 
semolina dumplings or cheese dumplings – € 9.50

Veal consommé
with delicate semolina dumplings – € 9.50

Homemade bread with salted butter – € 4.50

• Caesar Salad
  Parmesan | Toasted bread | Sirloin – €25.50
• Mixed salad
  with a delicate elderflower dressing – €6.90
• Caesar Salad
  Parmesan | Toasted bread | Fried chicken – €19.50

Braised beef roulade
with potato noodles | root vegetables – €28.00

Beef goulash
with sour cream dumplings | wild broccoli – €25.50

Pappardelle
with venison sauce | Belper Knolle – € 21.50

Pasta Asciutta
with Parmesan – € 19.00

Spaghettini
with tomato pesto, rocket & burrata – € 19.00

• Homemade apple strudel with vanilla ice cream – €8.50
• "AD Vinum" yoghurt ice cream sundae
  with raspberry ice cream | berries | yoghurt – €10.50
• Curd cheese and nougat dumplings
  with sour cream ice cream – €10.50
• Affogato
  Espresso with vanilla ice cream – €5.90
• Chocolate lava cake
  with blackcurrant sorbet – €9.50
• Homemade ice creams & sorbets
  fresh daily & a wide variety – €2.50

Changing daily specials – homemade and seasonal